Sheet Pan Pad Kee Mow

an easy weeknight-friendly version

Pad kee mow, also known as Thai drunken noodles, has always been one of my favorite takeout dishes. I’m pretty sure it’s what I ordered on my first date with my husband, so it definitely holds a special place in my life. The bold flavors, chewy noodles, savory sauce, and fresh herbs make it one of those meals that feels comforting and exciting at the same time. But traditional drunken noodles can take a lot of hands-on cooking, especially when you’re trying to juggle dinner during a busy weeknight.

That’s exactly why I wanted to create an easier, family-friendly version that gives you all the flavor of classic pad kee mow without standing over the stove cooking in batches. Instead, most of the work happens on a sheet pan in the oven while you quickly boil the noodles. It’s the kind of low-effort dinner that feels way more impressive than the amount of work it actually takes.

With a little prep ahead of time, this recipe comes together fast and makes an excellent weeknight dinner for busy families. The sauce is packed with sweet, savory, and umami flavor, and you can easily customize the spice level depending on your preference. Add extra chili for more heat or keep it mild for kids and sensitive eaters. It’s also great for meal prep since everything reheats well the next day.

If you love easy Thai-inspired recipes, sheet pan dinners, or quick noodle recipes with big flavor, this easy pad kee mow recipe is one you’ll want to keep on repeat.