My Big Batch Gummy Method

a homemade kid friendly snack

Skip the molds — or don't, I'll show you how. But my personal method now is a baking pan, a good pour, and a batch big enough that it's worth turning on the stove. I make all three flavor combinations at once, which sounds like a lot until you realize it's the same ten minutes of effort and you end up with enough gummies to last an actual week. My two non-negotiables: a mesh strainer for any gelatin stragglers (there are always a few no matter what you do — don't fight it, just strain), and this specific gelatin because grass-fed bovine, no pesticides, no hormones, and my kids have eaten enough of these that sourcing genuinely matters to me. Also, I ate these throughout my last labor because they were the only thing I could stomach. Just putting that out there.

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