Apple Cinnamon Blender Muffins

My kids favorites and only take 5 minutes to make

These are my daughter’s favorite muffins that I make and requests them often! They only use a few simple ingredients and take about 5 minutes to make in the blender. You could make them dairy free by swapping the butter for a dairy free butter or coconut oil.

Apple Cinnamon Muffins

• 2 cups applesauce

• 2 eggs

• 1/4 cup maple syrup

• 1 tsp vanilla

• 2 cups gluten free oats

• 2 tsp baking powder

• 1/4 tsp salt

• 1 tsp cinnamon

• Crumble:

• 3 tbl butter (or swap coconut oil)

• 1/4 cup coconut sugar

• 1 tbl cinnamon

Instructions:

🍎 Preheat oven to 350.

🍎 In a blender add applesauce, eggs, maple syrup and vanilla. Blend for about 30 sec until smooth

🍎 Add gluten free oats, baking powder, and salt and blend again. It doesn’t have to be perfectly smooth and it’s ok so see a few oats here and there.

🍎 Make the crumble by melting butter and adding the cinnamon and coconut sugar to it until fully mixed.

🍎 Spoon approximately 1/4 tsp on the top of each muffin and swirl in with a toothpick.

🍎 Bake at 350 F for 25 min and let cool on a wire rack.